50ml Seven Seals Amarone Wood Finish
20ml Amaro Vecchio del Capo
30ml freshly squeezed lemon juice
40ml Van Nahmen Wild Plum Juice
15ml agave syrup
3 dash Plum Bitters (Fee Brothers)
Add all ingredients to a cocktail shaker and shake vigorously with ice.
Then strain into a cocktail bowl on an XXL ice cube and garnish with dried flowers.
Created by David Gran